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About this Agricultural and Biological Sciences article
Chemical composition characteristics of the longissimus and semimembranosus muscles for pigs from New Zealand and Singapore by R.W. Purchas; P.C.H. Morel; J.A.M. Janz; B.H.P. Wilkinson is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R.W. Purchas; P.C.H. Morel; J.A.M. Janz; B.H.P. Wilkinson
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)
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