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Culinary Nutrition Basics for Health by enriquezcherryannerose is a document available to read on EtoBox.

What is Culinary Nutrition Basics for Health about?

The document outlines a course on Culinary Nutrition for the 1st Semester of the A.Y. 2020-2021, focusing on the relationship between food production and health. It covers essential nutrients, dietary guidelines, and the importance of understanding food choices, along with various learning activities such as readings, quizzes, and essays. The course aims to equip students with knowledge and skills to innovate food production for health and wellness.

Author

enriquezcherryannerose

Language

EN