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Can I read Advances in Food Chemistry : Food Components, Processing and Preservation on EtoBox?
Advances in Food Chemistry : Food Components, Processing and Preservation by O. P. Chauhan is a science book available to read on EtoBox.
What is Advances in Food Chemistry : Food Components, Processing and Preservation about?
The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent re
Who reads Advances in Food Chemistry : Food Components, Processing and Preservation?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- O. P. Chauhan
- Publisher
- SPRINGER VERLAG, SINGAPOR
- Published
- 2022
- Language
- EN
- ISBN
- 9789811947964
- Category
- science
- Subjects
- Engineering, Cooking, Biology
- Updated
- 2026-03-25
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