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What is Food Irradiation in South Korea: Overview about?

Since the establishment of a commercial food irradiation facility in Korea in 1987, significant progress has been made in the application of gamma radiation for food preservation, with annual processing reaching about 2,000 metric tons. The Korea Ministry of Health and Welfare oversees the regulations and clearances for irradiated foods, which include a variety of products, while consumer education programs have improved public perception. Future efforts focus on expanding the use of irradiation, overcoming

Author

Chiara Wijaya

Language

EN