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What is Antibiotic Residue Analysis in Fish about?
The review by Samanidou and Evaggelopoulou discusses the analytical strategies for detecting antibiotic residues in fish, highlighting the health risks associated with the use of antibiotics in aquaculture. It emphasizes the emergence of antibiotic-resistant bacteria due to the widespread use of antibiotics in fish farming and the need for stringent monitoring of residues to ensure food safety. The article provides a comprehensive overview of recent methodologies for analyzing these residues, focusing on sa
- Author
- MEERAN ALAM
- Language
- EN