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The School Food Revolution : Public Food and the Challenge of Sustainable Development by Kevin Morgan and Roberta Sonnino is a nonfiction available to read on EtoBox.

What is The School Food Revolution : Public Food and the Challenge of Sustainable Development about?

'The School Food Revolution is an important book that deserves success.' Journal of Organic Systems 'A great new book that describes how 'the humble school meal' can be considered as 'a litmus test of... government's political commitment to sustainable development.' Peter Riggs, Director, Forum on Democracy & Trade 'The School Food Revolution should be an inspiration for policy makers and for school heads and school canteen operators.' Tom Vaclavik, President, Organic Retailers Association School food suddenly finds itself at the forefront of contemporary debates about healthy eating, social inclusion, ecological sustainability and local economic development. All around the world it is becoming clear - to experts, parents, educators, practitioners and policy-makers - that the school food service has the potential to deliver multiple dividends that would significantly advance the sustainable development agenda at global, national and local levels. Drawing on new empirical data collected in urban and rural areas of Europe, North America and Africa, this book offers a timely and original contribution to the school food debate by highlighting the potential of creative

Who reads The School Food Revolution : Public Food and the Challenge of Sustainable Development?

Author

Kevin Morgan and Roberta Sonnino

Publisher

Routledge

Published

2008

Language

EN

ISBN

9781435699373

Category

nonfiction

Subjects

Agriculture, Nature, Education