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What is Lemony Tuna Pasta Bake Recipe about?

This recipe is for a lemony tuna and pasta bake that serves 4 to 6 people. It involves cooking rigatoni or penne pasta and then making a sauce with olive oil, flour, mustard, dill, lemon peel, chicken broth, and tuna. The pasta and sauce are combined in a baking dish, topped with herb croutons and baked. It is then topped with lemon slices and served optionally with capers and dill. The nutritional information is provided.

Author

Ligia Ticlos

Language

EN