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This document summarizes information about food-borne trematodes (flukes) that can infect humans, including liver flukes, intestinal flukes, and lung flukes. It discusses the characteristics, life cycles, geographic distribution, diagnosis, pathogenesis, and public health impact of important species such as Clonorchis sinensis, Opisthorchis viverrini, and Fasciola hepatica. Infection occurs through eating raw or undercooked freshwater fish, frogs, snails, or plants containing fluke larvae. Approximately 6,0
- Author
- Ican Doit
- Language
- EN