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Food Safety: Hazards and Prevention by Manvi Singh is a document available to read on EtoBox.

What is Food Safety: Hazards and Prevention about?

This document provides an introduction to a lecture on food safety. It discusses safe food and defines it as food that is free from contaminants and will not cause illness, harm or injuries. It also discusses the four main types of hazards related to food: biological, chemical, physical, and allergens. The document emphasizes that food hygiene involves all measures necessary to ensure food safety.

Author

Manvi Singh

Language

EN