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Recipes included in this excerpt: Torta Nicolotta, Crostate di Zucca, Torta di Pere, and Torta Speziata. Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered. In this groundbreaking classi

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The Recipe Club

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EN