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Preparation and Optimization of Submicron Chitosan Capsules by Water-based Electrospraying for Food and Bioactive Packaging Applications by Sreekumar, Sruthi; Lemke, Philipp; Moerschbacher, Bruno M; Torres-Giner, Sergio; Lagaron, Jose M is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Sreekumar, Sruthi; Lemke, Philipp; Moerschbacher, Bruno M; Torres-Giner, Sergio; Lagaron, Jose M
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor and Francis; Informa UK Limited (ISSN 1944-0049)
Published
2017
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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