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What is Creamy Basundi Recipe with Saffron about?

This document provides a recipe for making basundi, a creamy dessert made from full fat milk, saffron, sugar, cardamom powder, and rose water. The preparation involves boiling and simmering the milk until it thickens, followed by the addition of flavorings and nuts. It is recommended to chill the basundi before serving and to adjust the consistency as it thickens while cooling.

Author

Amol Raikar

Language

EN