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Lemon Nanovesicles Syrup: Antioxidant & Antimicrobial Benefits by Mr.S. p.roy is a document available to read on EtoBox.
This study formulated and evaluated lemon-derived nanovesicles syrup as a potential functional food product, demonstrating good stability, antioxidant activity, and moderate antimicrobial effects against Streptococcus thermophilus. The nanovesicles exhibited a particle size of 150.23 nm, zeta potential of -25.6 mV, and an entrapment efficiency of 85.2%. The research suggests potential applications in food preservation, warranting further investigation.
- Author
- Mr.S. p.roy
- Language
- EN