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This document describes a study that analyzed the physical and mechanical properties of pods from five peanut varieties commonly grown in Turkey. The varieties differed significantly in traits like size, shelling percentage, rupture force, and stiffness. The NC-V11 variety had the highest shelling percentage, rupture force, and stiffness, indicating it requires more energy to break open its pods but may store better. Understanding these traits can help design machinery for peanut harvesting and processing.

Author

ci_bala

Language

EN