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About this Agricultural and Biological Sciences article
The Application Of The Dye-binding Method For Measuring Protein Denaturation Of Rapeseed Meals Caused By Autoclave Or Oven Heat Treatments For Varying Periods Of Time by GOH, Y. K.; CLANDININ, D. R.; ROBBLEE, A. R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GOH, Y. K.; CLANDININ, D. R.; ROBBLEE, A. R.
- Publisher
- Agricultural Institute of Canada; Canadian Science Publishing (ISSN 0008-3984)
- Published
- 1979
- Field
- Agricultural and Biological Sciences (Life Sciences)
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