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What is Benefits and Uses of Cushuro Algae about?

The document describes cushuro, a cyanobacteria that grows in lakes of the Peruvian Andes. It provides proteins and nutrients to the population. Cushuro contains calcium, carbohydrates, and nitrogen, and can be used as food, in medicine, and cosmetics. Its consumption could improve the nutrition and health of Peruvians, especially those with limited resources.

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