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About this Biochemistry, Genetics and Molecular Biology article
Mitotic Recombination and Genetic Changes inSaccharomyces cerevisiaeduring Wine Fermentation by Puig, S.; Querol, A.; Barrio, E.; Perez-Ortin, J. E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Puig, S.; Querol, A.; Barrio, E.; Perez-Ortin, J. E.
- Publisher
- American Society for Microbiology (ISSN 0099-2240)
- Published
- 2000
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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