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About this Biochemistry, Genetics and Molecular Biology article

Mitotic Recombination and Genetic Changes inSaccharomyces cerevisiaeduring Wine Fermentation by Puig, S.; Querol, A.; Barrio, E.; Perez-Ortin, J. E. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Puig, S.; Querol, A.; Barrio, E.; Perez-Ortin, J. E.
Publisher
American Society for Microbiology (ISSN 0099-2240)
Published
2000
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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