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About this Agricultural and Biological Sciences article
Relationship Between Phosphorus Fractions In Soil And Protein Accumulation In Leaves Of Cereals by F. L. WYND; G. R. NOGGLE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. L. WYND; G. R. NOGGLE
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1946
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)