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Temperatura de Congelación de Frutas by Alex Pari Farfan is a document available to read on EtoBox.
What is Temperatura de Congelación de Frutas about?
The document presents temperature data recorded every 5 minutes over a period of 12 hours for the freezing of 3 fruits: oranges, bananas, and pears. The temperatures of each fruit gradually decreased over time as freezing progressed. By the end of the recorded period, orange temperatures had fallen to -17.83°C, banana temperatures to -17.4°C, and pear temperatures to -17.73°C.
- Author
- Alex Pari Farfan
- Language
- EN