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About this Chemistry article
The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating by Li, Khu Say (author);Ali, M. Abbas (author);Muhammad, Ida Idayu (author);Othman, Noor Hidayu (author);Md Noor, Ahmadilfitri (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Li, Khu Say (author);Ali, M. Abbas (author);Muhammad, Ida Idayu (author);Othman, Noor Hidayu (author);Md Noor, Ahmadilfitri (author)
- Publisher
- Japan Oil Chemists Society
- Published
- 2018
- Field
- Chemistry (Life Sciences)