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Thalippu Vengaya Vadagam Recipe by Jaya Sree is a document available to read on EtoBox.
This recipe provides instructions for making Onion Vadagam, or sun-dried seasoning balls used in South Indian cooking. The ingredients include shallots, garlic, mustard seeds, urad dal, fenugreek, cumin, fennel, turmeric, asafoetida, and curry leaves. The shallots are chopped and dried before mixing with the other ingredients. The mixture is left to dry for two days in the sun, stirred occasionally. On the third day, castor oil is added and lemon-sized balls are formed. These are dried for two more days in
- Author
- Jaya Sree
- Language
- EN