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The document examines how various elements affect the measurement of cellulase enzyme activity using the 3,5-dinitrosalicylate (DNS) method. Glucose and cellulase solutions were treated with different salts to see their effects on reducing sugar measurement and on exoglucanase and endoglucanase activity. Many salts were found to overestimate or underestimate reducing sugar levels and inhibit cellulase activity to varying degrees based on their properties.

Author

Claritta Sassine

Language

EN