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What is Oyster Mushroom Production Process Analysis about?
This manuscript characterizes the large-scale production process of oyster mushrooms (Pleurotus ostreatus), focusing on the succession and spatial heterogeneity of lignocellulolytic enzyme activities throughout the cultivation cycle. The study found that enzyme activities varied significantly within substrate blocks, with laccase and manganese-peroxidase showing peak activities at different growth stages. The research aims to provide insights into the variability of enzyme activities in mushroom production,
- Author
- Monserrat González
- Language
- EN