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What is Acft-507 (Lecture 7,8&,9 - FSMS, Iso, Prps & Haccp) - Compressed about?

The document provides an overview of food safety management systems (FSMS), focusing on ISO 22000:2005 and its evolution to ISO 22000:2018, which integrates HACCP principles for effective food safety across the supply chain. It outlines the importance of establishing prerequisite programs (PRPs) and operational prerequisite programs (OPRPs) to control food safety hazards, ensuring compliance with international standards. The benefits of ISO 22000 certification include improved health and safety, customer sa

Author

mohit baloda

Language

EN