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What is Lesson Plan: Sandwich Preparation Basics about?

This lesson plan outlines a cooking class that will teach students about sandwiches. The objectives are for students to identify sandwich components and determine types of bread used in making sandwiches. The lesson will begin with an introductory activity to review sandwich types. Students will then discuss and identify the basic components of sandwiches - the structure or base, moistening agent, and filling. Different types of bread will also be analyzed, including yeast breads, buns and rolls, flatbreads

Author

Darlene Daguno Cabrido

Language

EN