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What is Bouncing Egg Experiment for Kids about?

The document describes an experiment for children where an egg is submerged in vinegar for several days, causing the shell to dissolve and the egg to become flexible and bounce. The vinegar contains acetic acid that reacts with the calcium carbonate in the shell, dissolving it and leaving only a membrane around the egg that gives it flexibility to bounce.

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ScribdTranslations

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EN