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What is Kitchen Tools and Safety in Cookery about?

This document outlines the content, standards, activities and assessments for a cookery course. The course covers kitchen tools and equipment, measurement and calculations, food costing, and occupational health and safety. The first two weeks focus on identifying and maintaining kitchen tools as well as safety practices. Students learn to classify tools and their uses, draw different tools, and determine cleaning chemicals. Weeks 3 and 4 cover storing tools properly, measurement conversions between US a

Author

Badong

Language

EN