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<P class=MsoNormal><STRONG><B><FONT face="Times New Roman" size=3><SPAN style="FONT-SIZE: 12pt; COLOR: blue"><FONT color=#000000>Awards Received Spring 2004<o:p></o:p></FONT></SPAN></FONT></B></STRONG></P> <P class=MsoNormal><FONT face="Times New Roman" color=#000000 size=3><SPAN style="FONT-SIZE: 12pt; COLOR: black"><o:p> </o:p></SPAN></FONT></P> <P class=MsoHeader style="MARGIN: 0in 0in 0pt"><FONT color=#000000><B><FONT face="Times New Roman" size=3><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: black">* Gold Medalist, 2004 Ben Franklin Award's Bill Fisher</SPAN></FONT></B><SPAN style="COLOR: black"> Award for Best First Book, Non-fiction, Publishers Marketing Association<o:p></o:p></SPAN></FONT></P> <P class=MsoNormal style="LINE-HEIGHT: 150%"><FONT color=#000000><B><FONT face="Times New Roman" size=3><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 12pt; COLOR: black; LINE-HEIGHT: 150%">“[</SPAN><I><SPAN style="FONT-STYLE: italic">The Food Journal of Lewis & Clark</SPAN></I>] </FONT></B><SPAN style="COLOR: black">“...fulfills an affection for both cooking and history,” stated a judge for the Benjamin Franklin/Bill Fisher award.<o:p></o:p></
Who reads The food journal of Lewis & Clark : recipes for an expedition?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Gunderson, Mary, Dennis Dahlin
- Publisher
- Yankton, S.D.: History Cooks
- Published
- 2002
- Language
- EN
- ISBN
- 9780972039109
- Category
- history
- Subjects
- Home & Lifestyle, Cooking, Education
- Rating
- 4.28 / 5 (25 ratings)
- Updated
- 2026-03-14
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