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About this Health Professions article
Menu Selection, Glycaemic Control and Satisfaction with Standard and Patient-controlled Consistent Carbohydrate Meal Plans in Hospitalised Patients with Diabetes by Curll, M.; DiNardo, M.; Noschese, M.; Korytkowski, M. T. is a Health Professions article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Health Professions.
- Author
- Curll, M.; DiNardo, M.; Noschese, M.; Korytkowski, M. T.
- Publisher
- BMJ; BMJ Publishing Group (ISSN 1475-3898)
- Published
- 2010
- Field
- Health Professions (Health Sciences)
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