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Krill Oil Emulsion and Inflammation Effects by Nanou is a document available to read on EtoBox.

What is Krill Oil Emulsion and Inflammation Effects about?

This study presents a high internal phase Pickering emulsion (HIPPE) stabilized by bamboo protein gels, incorporating Antarctic krill oil (KO), aimed at enhancing the delivery and application of KO. The research demonstrates that the KO-HIPPE exhibits strong stability, safety, and anti-inflammatory effects both in vitro and in vivo, improving clinical symptoms and protecting the intestinal barrier. The findings suggest that this new formulation could be a promising delivery system for functional oils in foo

Author
Nanou
Language
EN

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