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About this Biochemistry, Genetics and Molecular Biology article
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12 by Xie, Chong; Coda, Rossana; Chamlagain, Bhawani; Varmanen, Pekka; Piironen, Vieno; Katina, Kati is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Xie, Chong; Coda, Rossana; Chamlagain, Bhawani; Varmanen, Pekka; Piironen, Vieno; Katina, Kati
- Publisher
- Frontiers; Frontiers Media SA; Frontiers Media S.A.; Lausanne: Frontiers Media S.A., 2010-; Publons (ISSN 1664-302X)
- Published
- 2019
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)