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This document describes a series of experiments conducted on various lipid samples to determine their physical and chemical properties. It involves testing the solubility of corn oil, linseed oil, lard, butter, cholesterol, and stearic acid in water and ether. It also tests the pH and performs spot, acrolein, iodine, Liebermann-Burchard, and Salkowski tests on the samples. The results show that lipids are insoluble in water but soluble in organic solvents like ether. Through these tests, properties like sat

Author

Jamaica Aciamaj

Language

EN