Emulsifiers in Food Technology

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Published2005

About this book

No description available for this edition yet.

Published by John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423) (2005).

Publisher: John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)

About this Agricultural and Biological Sciences article

Emulsifiers in Food Technology by I. S. Arvanitoyannis is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author

I. S. Arvanitoyannis

Publisher

John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)

Published

2005

Field

Agricultural and Biological Sciences (Life Sciences)