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About this Agricultural and Biological Sciences article

Studies on components of Kuko (Lishium chinense Miller). Part III. by NISHIYAMA, RYUZO is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
NISHIYAMA, RYUZO
Publisher
Japanese Society for Food Science and Technology (ISSN 0029-0394)
Published
1965
Field
Agricultural and Biological Sciences (Life Sciences)

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