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What is HACCP about?

This document discusses the need for an effective food safety assurance method and introduces the Hazard Analysis and Critical Control Point (HACCP) system. It explains that HACCP was developed to ensure food safety and has become the internationally recognized method. The benefits of HACCP include integrating safety controls into the design of food processes to take a preventative approach to ensuring food is safe.

Author

Ahmad Emil Mujamil

Language

EN