Can I read Evaluation of Elastic Membrane Press Technology on EtoBox?

Evaluation of Elastic Membrane Press Technology by Margo Smith is a document available to read on EtoBox.

What is Evaluation of Elastic Membrane Press Technology about?

1) The document evaluates an elastic membrane wine press that aims to reduce mechanical impacts on wine by using flexible, rubber membranes and low pressing pressures of under 2 bar. 2) Tests on Albana and Trebbiano grapes found the press extracted 66-80% of juice depending on pressing program. Higher extraction correlated with increased pressure, not number of pressing phases. 3) Must quality was best for a program using gradual pressure increases to 1.6 bar, balancing high extraction and quality by mi

Author

Margo Smith

Language

EN