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What is Traditional Croatian Orehnjača Recipe about?

Traditional Croatian meals vary depending on the region. In coastal regions, meals consist of seafood and vegetables since fish are plentiful. In central regions like Sisak, baked turkey and mlinci, a type of pastry, are common. Some popular Croatian dishes include orehnjača, a walnut cake, čobanac, cooked meat such as pork or beef, and međimurska gibanica, a cake with poppy seeds, apples, walnuts and cottage cheese. Sarma consists of stuffed sour cabbage leaves filled with minced meat.

Author

Andrew Galovich

Language

EN