Opening book details…
About this Agricultural and Biological Sciences article
Changes in tissue free amino acid concentrations in Atlantic salmon, Salmo salar L., after consumption of a low ration by C.G. Carter; D.F. Houlihan; Z-Y. He is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- C.G. Carter; D.F. Houlihan; Z-Y. He
- Publisher
- Springer; Springer-Verlag; Kluwer Academic Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0920-1742)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)