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About this Agricultural and Biological Sciences article

The Effects of Level and Source of Ammonium Sulphate on Feed Intake, Egg Production, and Egg Quality in White Leghorn Pullets and Force Molted Hens by HAMILTON, R. M. G.; SIBBALD, I. R. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
HAMILTON, R. M. G.; SIBBALD, I. R.
Publisher
Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
Published
1980
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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