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Q1 Week 4 - Module 11 Heat and Temperature by Joana Cressel Paballa Gratil is a document available to read on EtoBox.

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Here are the observations I made: Cup Temperature Observations Cup A Hot The chocolate powder dissolved very quickly in the hot water. Cup B Tap (room temperature) The chocolate powder dissolved at a moderate rate in the tap water. Cup C Cold The chocolate powder dissolved

Author
Joana Cressel Paballa Gratil
Language
EN

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