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Fluoride Levels in Infant Foods in Chile by coordinacion.agricola is a document available to read on EtoBox.
The study analyzed fluoride concentrations in 888 food samples commonly consumed by children aged 0 to 12 months in Chile, including breast milk, formula, vegetables, and meats. Results indicated that while most foods contained fluoride, none of the recommended foods posed a significant risk to oral health, although some had higher concentrations. The findings aim to inform dietary recommendations and address the increasing prevalence of dental fluorosis in children.
- Author
- coordinacion.agricola
- Language
- EN