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About this book
Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père) by Alexandre Dumas; Alan Davidson; Jane Davidson; Heffer, W., & sons, booksellers, Cambridge, England is a book available to read on EtoBox.
- Author
- Alexandre Dumas; Alan Davidson; Jane Davidson; Heffer, W., & sons, booksellers, Cambridge, England
- Publisher
- Oxford University Press, USA
- Published
- 1987
- Language
- EN
- ISBN
- 9780192820402
- Subjects
- Cooking
- Rating
- 4.5 / 5 (12 ratings)
- Updated
- 2026-03-14
Other editions & translations
More by Alexandre Dumas; Alan Davidson; Jane Davidson; Heffer, W., & sons, booksellers, Cambridge, England
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