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Can I read Agricultural food products - Determination of crude fibre content - General method on EtoBox?
Agricultural food products - Determination of crude fibre content - General method by ISO/TC 34 Food products is a reference work available to read on EtoBox.
What is Agricultural food products - Determination of crude fibre content - General method about?
The method consists in boiling with sulphuric acid solution (after any necessary grinding and defatting), and separation and washing of the insoluble residue. Boiling this residue with sodium hydroxide solution, then separation, washing, drying and weighing of the insoluble residue, and determination of the loss in mass on incineration. An annex A specifies methods of extraction of fatty substances. An annex B gives various devices for the separation of crude fibre and supplementary information on the procedures for their use.
Who reads Agricultural food products - Determination of crude fibre content - General method?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34 Food products
- Publisher
- ISO
- Published
- 1981
- Language
- EN
- Category
- reference
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