About this document

Crunchy Chicken Salad Recipe by api-265745737 is a document available to read on EtoBox.

This recipe makes 5 servings of a crunchy chicken salad containing 2 cups of cooked chicken chunks, vegetables like celery, green pepper, onion and cucumber, grapes and apple. All the ingredients are chopped and mixed together with 1/4 cup of plain yogurt and served on lettuce, crackers or bread. Each serving provides 140 calories, 1g of saturated fat, 6g of sugars and 17g of protein. The recipe source is the Pennsylvania Nutrition Education Program.

Author

api-265745737

Language

EN