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What is Antioxidant and Antibacterial Properties of Egyptian Essential Oils about?

This document summarizes a research study that analyzed the chemical composition, antioxidant, and antibacterial properties of essential oils extracted from five Egyptian aromatic plants: fennel, parsley, lavender, black cumin, and thyme. The study found variability in the chemical composition of the essential oils. Thyme essential oil had the highest content of total phenolic compounds. Black cumin and thyme essential oils showed the strongest antioxidant effects in various in vitro assays. Only thyme esse

Author

mimi bouk

Language

EN