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Nutrition Guidance for Pharmacists by MERVI CHRAINBERLY ZOLETA is a document available to read on EtoBox.

What is Nutrition Guidance for Pharmacists about?

This document provides an overview of basic nutrition concepts for pharmacists. It discusses the six basic categories of nutrients: carbohydrates, proteins, lipids, vitamins, minerals, and water. It also defines key nutrition terms like functional foods, nutraceuticals, and phytochemicals. The document emphasizes that pharmacists should provide individualized dietary guidance based on concepts of variety, balance, and moderation in a client

Author

MERVI CHRAINBERLY ZOLETA

Language

EN