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What is Overview of Foodservice Systems about?

There are 4 main types of foodservice systems: conventional, commissary, ready-prepared, and assembly-serve. Each system differs in where and how food is prepared, purchased, held, and served. Conventional involves on-site production and service while commissary uses centralized production and distribution. Ready-prepared separates preparation and service through chilling or freezing. Assembly-serve requires minimal preparation of pre-purchased foods.

Author

Su Sint Sint Htway

Language

EN