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Punggung Ayam: Analisis Bobot Karkas by Ichsan Yurie Abdillah is a document available to read on EtoBox.

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The document discusses the weight of a live chicken and its carcass. The live chicken weighed 1300 grams while its carcass weighed 1048 grams, which is about 2/3 of the live weight. The carcass ready to cook includes parts like the gizzard, heart, neck, legs, back, wings and breast. Of all these parts, the breast weighed the most at 401 grams, showing that the chicken was of good quality because the breast is the most expensive part economically. The carcass ready to cook presented at 86.6% of the live weig

Author

Ichsan Yurie Abdillah

Language

EN