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About this Agricultural and Biological Sciences article
Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans by Oliveira, Gislaine; da Silva, Daiani Maria; Alvarenga Pereira, Rosemary Gualberto Fonseca; Paiva, Leandro Carlos; Prado, Guilherme; Batista, Luís Roberto is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oliveira, Gislaine; da Silva, Daiani Maria; Alvarenga Pereira, Rosemary Gualberto Fonseca; Paiva, Leandro Carlos; Prado, Guilherme; Batista, Luís Roberto
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)