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About this Biochemistry, Genetics and Molecular Biology article
Probiotic Fermented Milks Made of Cow's Milk, Goat's Milk and Their Mixture by Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagiotis; Varzakas, Theodoros is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Salamoura, Chrysoula; Kontogianni, Artemis; Katsipi, Despoina; Kandylis, Panagiotis; Varzakas, Theodoros
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2014
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)